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Compound ISO9001 Food Grade Enzymes For Oats Production

Price : Negotiable Packaging Details : 25kg/drum
Payment Terms : L/C, D/A, D/P, T/T
Place of Origin: China Brand Name: Sunhy Food Enzyme
Certification: ISO9001 Model Number: Compond enzyme for oats

Detail Information

Classification: Food-grade Enzyme Form: Powder
Color: Off-white To Light Brown Application Scope: Oats Production
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Oats Production Food Grade Enzymes


ISO9001 Food Grade Enzymes


ISO9001 Food Grade Compound Enzyme

Product Description

Food grade compound enzyme for oats production , protease β-glucanase xylanase cellulase and α-amylase

Sunhy food-grade compound enzyme for oats is an optimized combination of several enzymes that are used for oats processing, such as to increase the amount of α-amino nitrogen in oat wort and improve the filtering efficiency during production.

Composition Activity
Protease ≥60,000 U/g
β-glucanase ≥100 U/g
Xylanase ≥100 U/g
Cellulase ≥100U/g
α-amylase ≥1,200 U/g
Edible corn starch --
Effective pH range: 3.5-7.5; optimal pH range: 5.0-6.5
Effective temperature range: 30-80℃; optimal temperature range: 50-60℃.


- Increase the amount of α-amino nitrogen and soluble nitrogen in the wort;

- Increase the yield of the oat wort;

- Improve the filtering efficiency and product quality;

- Improve the easiness of cleaning filtrators and scaldors;

- Improve the stability of the product.


The recommended dosage is 0.3% to 0.8% of the oat weight. Dosage should be adjusted according to the production conditions.

The recommended method of application: 

Oats solution (Oat:liquid = 1:7) → Add the enzyme (0.3% to 0.8% of oat weight) → Mix continuously for two hours at 55℃ → Cool down to room temperature → Other production steps. 


Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. A storage temperature of  0℃~10℃ can extend shelf-life.


12 months at room temperature (25℃).


Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.

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