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Food Grade 2000U/G Exopeptidase Enzyme Aminopeptidase Enzyme

Price : Negotiable Packaging Details : 25kg/drum
Payment Terms : L/C, D/A, D/P, T/T
Place of Origin: China Brand Name: Sunhy Food Enzyme
Model Number: TF965S

Detail Information

Classification: Food-grade Enzyme Form: Powder
Color: Off-white To Light Brown Application Scope: Protein-based Product
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2000U/G Exopeptidase Enzyme


Food Grade Exopeptidase Enzyme


2000U/G Aminopeptidase Enzyme

Product Description

Food grade aminopeptidase for bitterness removal and flavor-enhancing in protein degradation

TF965S is an exopeptidase used to improve protein flavor by removing bitter peptides. 


Ingredients Activity
Aminopeptidase ≥2,000U/g
Corn Starch --


Effective pH range: 5.0-9.5; Optimal pH range: 6.0-8.5

Effective temperature range: 30~75℃; Optimal temperature range: 50~60℃


The product exhibits the activity of an exopeptidase. It can remove the hydrophobic amino acids at the end of bitter peptides, thus eliminate the bitterness generated during the hydrolysis. Flavor peptides are released, improving the taste of the protein. Combined with other endoproteases produced by Sunhy, TF965S can be used to enhance the content of amino nitrogen, as well as the flavor of the food. 


0.1%-0.5% by protein weight;

The optimum dosage should be determined according to the actual condition parameters.

Dissolve the enzyme with water (5 to 10 fold), add to the protein solution. Mix well. 


Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. A storage temperature under 10 ℃ can extend shelf-life.


12 months at 25℃.


Avoid inhaling enzyme powder. Rinse immediately for over 15 minutes with water if contact with skin or eyes.

Food Grade 2000U/G Exopeptidase Enzyme Aminopeptidase Enzyme 0

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