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Greyish White Food Grade Glucoamylase And Alpha Amylase Papain

Price : Negotiable Packaging Details : 25kg/drum
Payment Terms : L/C, D/A, D/P, T/T
Place of Origin: China Brand Name: Sunhy Food Enzyme
Certification: ISO9001 Model Number: Bread Improver

Detail Information

Classification: Food-grade Enzyme Form: Powder
Color: Greyish White To Light Yellow Application Scope: Bread Making
High Light:

Greyish White Bread Improver Enzyme

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Food Grade Glucoamylase And Alpha Amylase

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Papain Glucoamylase And Alpha Amylase

Product Description

Food grade bread improver enzyme containing α-amylase papain and glucoamylase

Sunhy Bread Improver is a compound enzyme consisting of fungal α-Amylase, papain, and glucoamylase. The product can hydrolyze the α-1-4 glycosidic bonds of amylose and amylopectin, generating soluble dextrin, maltose, and glucose, the nutrients for yeast in bread fermentation. 

The product can also hydrolyze the β-1,4 glycosidic bonds in xylanase, and generate xylose, arabinose, and xylo-oligosaccharide such as xylobiose, which can soften the dough and increase the gas capability. 

Sunhy Bread Improver can be applied to standard bread making, as well as high-fat, high-sugar bread requiring long fermentation time. 

Composition Activity
α-Amylase ≥15,000 U/g
Papain ≥600U/g
Glucoamylase ≥100U/g
Distract Phosphate --
Characteristics 
Effective pH range: 3.0-8.0; optimal pH range: 4.0-7.5
Effective temperature range: 20-70℃; optimal temperature range: 35-55℃.

Benefits

- Accelerate the fermentation process, shorten the fermentation time;

- Increase the elasticity of the dough;

- Lower the damage rate, improve the bread quality, and increase the volume;

- Soften the bread tissue, improve the taste. 

Application

Recommend dosage is 50-80ppm (as 5~8g/100kg flour). Dosage can be adjusted by request.

Add directly to the flour and mix well, or pre-dissolved in water and mix with flour.

Storage

Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. Keep the temperature at 0℃~10℃ to extend shelf-life.

Shelf-life

12 months at room temperature (25℃).

Safety

Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.

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