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Compound Lipase Xylanase Food Grade Enzymes For Grease Degradation

Price : Negotiable Packaging Details : 25kg/drum
Payment Terms : L/C, D/A, D/P, T/T
Place of Origin: China Brand Name: Sunhy Food Enzyme
Certification: ISO9001 Model Number: Lipase Type HA

Detail Information

Classification: Food-grade Enzyme Form: Powder
Color: Greyish White To Light Yellow Application Scope: Bakery
High Light:

Lipase Xylanase Food Grade Enzymes


Grease Degradation Food Grade Enzymes

Product Description

Food grade compound lipase and xylanase for grease degradation in bakery

Lipase type HA is a compound enzyme consisting of lipase and xylanase. The product can thoroughly decompose the fat, triglycerides, and phospholipids from animal- and plant-based raw materials, and generate small molecules such as monoacylglyceride (MAC), diglyceride, fatty acids, and glycerol. 

Composition Activity
Lipase ≥12,000 U/g
Xylanase ≥50U/g
Distract Phosphate --
Effective pH range: 3.0-12.0; optimal pH range: 4.0-10.0
Effective temperature range: 20-70℃; optimal temperature range: 30-60℃.


- Increase the whiteness and glossiness of the bakery products;

- Evidently increase the dough volume, more delicate tissue, and smaller and more even holes;

- Improve the stability of the dough during the kneading.


Recommend dosage is 0.25~2.5g/25kg flour. Dosage can be adjusted by request.

Add directly to the flour and mix well, or pre-dissolved in water and mix with flour.


Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. Keep the temperature at 0℃~10℃ to extend shelf-life.


12 months at room temperature (25℃).


Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.

Compound Lipase Xylanase Food Grade Enzymes For Grease Degradation 0

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