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Sunhy 10000 U/g Food Grade Enzymes Starch Degrading Enzymes

Price : Negotiable Packaging Details : 25kg/drum
Payment Terms : L/C, D/A, D/P, T/T
Place of Origin: China Brand Name: Sunhy Food Enzyme
Certification: ISO9001 Model Number: TF113S

Detail Information

Classification: Food-grade Enzyme Form: Powder
Color: Light White To Light Yellow Application Scope: Bakery
High Light:

10000 U/g Food Grade Enzymes


Starch Degrading Food Grade Enzymes


10000 U/g Starch Degrading Enzymes

Product Description

Food grade xylanase for starch degradation to improve starch utilization

Xylanase TF113S is a food-grade enzyme that contains mainly β-1,4-endo-xylanase. It can hydrolyze β-1,4-glycosidic bond in xylan and produce small oligosaccharides, xylobiose, xylose, and arabinose.

Corn Starch


  • Specification

Xylanase activity:≥10,000 U/g;

Appearance: Light white to light yellow powder.

  • Hygienic Index

Compliance with requirements of GB 1886.174-2016 National Food Safety Standard Food Additives Food and Industrial Enzyme.

  • Optima pH

Xylanase TF113S works effectively between pH 3.0 to 8.0, and the optimal pH is between 4.0 to 6.5.

  • Optima Temperature

Xylanase TF113S works effectively between 20℃ to 70℃, and the optimal temperature is between 35℃ to 55℃.


- Improve starch utilization;

- Catalyze hydrolysis of insoluble xylan, soften the dough, and increase dough extension;

- Improve the gas capacity of dough and increase dough size;

- Improve elasticity of gluten;

- Antioxidation and extend shelf-life. 


Scope: Fermented bakery products or bakery products.

Recommend dosage is 1~10 ppm (as 0.1~1g/100kg flour). Dosage can be adjusted by request.

Add directly to the flour and mix well, or pre-dissolved in water and mix with flour.


Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. Keep the temperature at 0℃~10℃ to extend shelf-life.


12 months at room temperature (25℃).


Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.

Sunhy 10000 U/g Food Grade Enzymes Starch Degrading Enzymes 0

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