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Eliminating Turbidity Papaya Papain Enzyme Liquid Papain Protease Enzyme

Price : Negotiable Packaging Details : 25kg/drum
Payment Terms : L/C, D/A, D/P, T/T
Place of Origin: China Brand Name: Sunhy Food Enzyme
Certification: ISO9001 Model Number: Clearzyme

Detail Information

Classification: Food-grade Enzyme Form: Liquid
Color: Transparent Application Scope: Juice And Beer Processing
High Light:

Eliminating Turbidity Papaya Papain Enzyme


Liquid Papaya Papain Enzyme


Liquid Papain Protease Enzyme

Product Description

Compound protease enzyme for juice and beer processing for clearer liquid

Sunhy Clearzyme is a food-grade liquid enzyme that is extracted from papayas. It has a high enzyme purity and a clear and transparent appearance. It can be used in the beer and juice processing industry, such as eliminating the turbidity caused by pulps in juice, improving the filtering of juice, and increase the clearness in beer. 


Ingredients Activity
Papain ≥120,000 U/mL
Protease ≥2,000 U/mL
Edible salt --
Water  --


Effective pH range: 3.0-7.5; optimal pH range: 4.5-6.0

Effective temperature range: 20~70℃; optimal temperature range: 50~60℃


- Increase juice yield by hydrolyzing the proteins in the pulp;

- Decrease the trace protein in the juice, thus increase the stability;

- Degrade the trace protein in the beer, thus prevent turbidity, and increase the stability of the beer. 


The recommended dosage is 5-10g per ton of pure beer or juice. The amount should be adjusted accordingly based on the production conditions.

Dilute the enzyme by water (5 to 10 folds), and add directly to wort or juice. Mix well. 


Store in a cool, dry, and ventilated place. Avoid direct sunlight. A storage temperature of 0℃~10℃ can extend shelf-life. 


12 months at room temperature (25℃)


Avoid inhaling enzyme powder. Rinse immediately for 15 minutes with water if contact with skin or eyes.

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