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Fat Degrading 50000 U/ML Food Grade Lipase For Flour Fermentation

Price : Negotiable Packaging Details : 25kg/drum
Payment Terms : L/C, D/A, D/P, T/T
Place of Origin: China Brand Name: Sunhy Food Enzyme
Certification: ISO9001, Halal, Kosher Model Number: TF835S

Detail Information

Classification: Food-grade Enzyme Form: Powder
Color: Light Yellow To Light Brown Application Scope: Noodles
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50000 U/ML Food Grade Lipase


Fat Degrading Food Grade Lipase


50000 U/ML Fat Degrading Enzymes

Product Description

Food grade lipase for improving noodles quality by degrading animal- and plant-based fat

Lipase TF835S is produced by submerged fermentation. It can be used for flour fermentation, and degrade animal and plant-based fat such as triglycerides and phospholipids, generating small molecules such as monoglycerides, diglycerides, glycerols, and fatty acids. TF835S is specially designed for noodles quality improvement.

Composition Activity
Lipase ≥50,000 U/mL
Corn starch --
Effective pH range: 3.0-12.0; optimal pH range: 4.0-10.0
Effective temperature range: 20-70℃; optimal temperature range: 30-60℃.


- Improve the quality of the noodles, and decrease the loss during cooking;

- Decrease the spots on the dough, improve the color stability during noodles and pasta extruding;

- Improve the glossiness and smoothness of the noodles, improve the taste and elasticity;

- Increase the stability, thus extend the shelf-life of the noodles.


Recommend dosage is 1-10ppm (which is 0.1g to 1g/100kg flour). Dosage should be adjusted according to the production conditions.

Add directly to the flour, or pre-dissolved in water and mix with the flour. Mix well.


Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. A storage temperature of  0℃~10℃ can extend shelf-life.


12 months at room temperature (25℃).


Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.

Fat Degrading 50000 U/ML Food Grade Lipase For Flour Fermentation 0

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