Eliminating Turbidity Papaya Papain Enzyme Liquid Papain Protease Enzyme
Contact Person : Gina
Phone Number : +862787537736
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50000 U/ML Food Grade Lipase,
Fat Degrading Food Grade Lipase,
50000 U/ML Fat Degrading Enzymes
Food grade lipase for improving noodles quality by degrading animal- and plant-based fat
Lipase TF835S is produced by submerged fermentation. It can be used for flour fermentation, and degrade animal and plant-based fat such as triglycerides and phospholipids, generating small molecules such as monoglycerides, diglycerides, glycerols, and fatty acids. TF835S is specially designed for noodles quality improvement.
- Improve the quality of the noodles, and decrease the loss during cooking;
- Decrease the spots on the dough, improve the color stability during noodles and pasta extruding;
- Improve the glossiness and smoothness of the noodles, improve the taste and elasticity;
- Increase the stability, thus extend the shelf-life of the noodles.
Recommend dosage is 1-10ppm (which is 0.1g to 1g/100kg flour). Dosage should be adjusted according to the production conditions.
Add directly to the flour, or pre-dissolved in water and mix with the flour. Mix well.
Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. A storage temperature of 0℃~10℃ can extend shelf-life.
12 months at room temperature (25℃).
Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.