Eliminating Turbidity Papaya Papain Enzyme Liquid Papain Protease Enzyme
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|Cheese Making, Food Packaging
Catalase TF516S Food Grade Enzymes,
100000 U/mL Food Grade Enzymes,
100000 U/mL Hydrogen Peroxide Enzyme
Food grade catalase for decomposing hydrogen peroxide in cheese making and food package
Catalase TF516S is a food-grade enzyme produced by submerged fermentation and advanced post-processing. It can effectively decompose the hydrogen peroxide into oxygen and water. TF516S is a safe and efficient product to eliminate hydrogen peroxide under various circumstances.
- Eliminate hydrogen peroxide generated by milk during the cheese-making process;
- Prevent food oxidation when used in food packaging;
- Produce gluconate when used with glucose oxidase.
Recommend dosage is 0.05% to 0.5% of hydrogen peroxide weight. Dosage should be adjusted according to the production conditions.
Add directly to the hydrogen peroxide solution and mix well, or pre-dissolved in water and mix with the solution.
Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. A storage temperature of 0℃~10℃ can extend shelf-life.
12 months at room temperature (25℃).
Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.