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Catalase TF516S 100000 U/ML Food Grade Enzymes Hydrogen Peroxide Enzyme

Price : Negotiable Packaging Details : 25kg/drum
Payment Terms : L/C, D/A, D/P, T/T
Place of Origin: China Brand Name: Sunhy Food Enzyme
Certification: ISO9001 Model Number: TF516S

Detail Information

Classification: Food-grade Enzyme Form: Powder
Color: Light Yellow To Dark Yellow Application Scope: Cheese Making, Food Packaging
High Light:

Catalase TF516S Food Grade Enzymes


100000 U/mL Food Grade Enzymes


100000 U/mL Hydrogen Peroxide Enzyme

Product Description

Food grade catalase for decomposing hydrogen peroxide in cheese making and food package

Catalase TF516S is a food-grade enzyme produced by submerged fermentation and advanced post-processing. It can effectively decompose the hydrogen peroxide into oxygen and water. TF516S is a safe and efficient product to eliminate hydrogen peroxide under various circumstances.

Composition Activity
Catalase ≥100,000 U/mL
Corn starch --
Effective pH range: 4.0-10.0; optimal pH range: 6.0-8.0
Effective temperature range: 20-70℃; optimal temperature range: 30-40℃.


- Eliminate hydrogen peroxide generated by milk during the cheese-making process;

- Prevent food oxidation when used in food packaging;

- Produce gluconate when used with glucose oxidase. 


Recommend dosage is 0.05% to 0.5% of hydrogen peroxide weight. Dosage should be adjusted according to the production conditions.

Add directly to the hydrogen peroxide solution and mix well, or pre-dissolved in water and mix with the solution.


Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. A storage temperature of 0℃~10℃ can extend shelf-life.


12 months at room temperature (25℃).


Avoid inhaling enzyme powder. Rinse immediately with water if contact with skin or eyes.

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