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Liquid Form Degrading Food Grade Enzymes For Beer Brewing

Price : Negotiable Packaging Details : 25kg/drum, 28kg/drum
Payment Terms : L/C, D/A, D/P, T/T
Place of Origin: China Brand Name: Sunhy Food Enzyme
Certification: ISO9001 Model Number: SuBerzyme CL

Detail Information

Classification: Food-grade Enzyme Form: Liquid
Color: Light Yellow To Brown Application Scope: Beer Brewing
High Light:

Liquid Degrading Food Grade Enzymes


Beer Brewing Food Grade Enzymes

Product Description

Filtered compound enzyme for degrading β-glucanase and xylanase in beer brewing

SuBerzyme CL (filtered type) is an optimized recipe consisting of xylanase and β-glucanase. Under the saccharification process, it can effectively degrade β-glucanase and xylanase.


Ingredients Activity
Xylanase ≥5,000 U/mL
β-glucanase ≥2,000 U/mL
Edible salt --
Water --


Effective pH range: 3.0-7.5; Optimal pH range: 4.0-6.5

Effective temperature range: 20~80℃; Optimal temperature range: 50~70℃


- Decrease the viscosity of the wort for wheat in the saccharification process;

- Increase the yield of the wort;

- Prevent or eliminate the turbidity caused by polysaccharides.


0.01%-0.03% by wheat malt weight for beer brewing process;

The optimum dosage should be determined according to the actual condition parameters.

Add crushed wheat malt. Within 5 to 10 minutes after starting adding the crushed wheat malt, add the enzyme into the mash tun along with the crushed wheat malt. Mix well. 


Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. The recommended storage temperature is under 20 ℃.


12 months at 20℃.


Avoid inhaling enzyme powder. Rinse immediately for over 15 minutes with water if contact with skin or eyes.

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