Send Message
Contact Us

Contact Person : Gina

Phone Number : +862787537736

Free call

Liquid Form Degrading Food Grade Enzymes For Beer Brewing

Price : Negotiable Packaging Details : 25kg/drum, 28kg/drum
Payment Terms : L/C, D/A, D/P, T/T
Place of Origin: China Brand Name: Sunhy Food Enzyme
Certification: ISO9001 Model Number: SuBerzyme CL

Detail Information

Classification: Food-grade Enzyme Form: Liquid
Color: Light Yellow To Brown Application Scope: Beer Brewing
High Light:

Liquid Degrading Food Grade Enzymes

,

Beer Brewing Food Grade Enzymes

Product Description

Filtered compound enzyme for degrading β-glucanase and xylanase in beer brewing

SuBerzyme CL (filtered type) is an optimized recipe consisting of xylanase and β-glucanase. Under the saccharification process, it can effectively degrade β-glucanase and xylanase.

Composition

Ingredients Activity
Xylanase ≥5,000 U/mL
β-glucanase ≥2,000 U/mL
Edible salt --
Water --

Characteristics 

Effective pH range: 3.0-7.5; Optimal pH range: 4.0-6.5

Effective temperature range: 20~80℃; Optimal temperature range: 50~70℃

Benefits 

- Decrease the viscosity of the wort for wheat in the saccharification process;

- Increase the yield of the wort;

- Prevent or eliminate the turbidity caused by polysaccharides.

Application

0.01%-0.03% by wheat malt weight for beer brewing process;

The optimum dosage should be determined according to the actual condition parameters.

Add crushed wheat malt. Within 5 to 10 minutes after starting adding the crushed wheat malt, add the enzyme into the mash tun along with the crushed wheat malt. Mix well. 

Storage

Preserve in a cool and dry area with good ventilation. Avoid direct sunlight. The recommended storage temperature is under 20 ℃.

Shelf-life

12 months at 20℃.

Safety

Avoid inhaling enzyme powder. Rinse immediately for over 15 minutes with water if contact with skin or eyes.

You Might Be Into These
Get in touch with us

Enter Your Message

overseasale@sunhy.com
+862787537736