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Neutral Protease TF925S

Price : Negotiable Packaging Details : 25kg/drum
Payment Terms : L/C,D/A,D/P,T/T
Place of Origin: China Brand Name: Sunhy Food Enzyme
Certification: ISO9001 Model Number: SuBerzyme B

Product Description

■ Product Name

Neutral protease TF925S

■ Product Ingredients
Ingredient Source of enzyme
Protease Bacillus subtilis
Maltodextrin
■ Introduction

Sunhy neutral protease TF925S is produced by advanced liquid deep fermentation technology and post-processing technology from the excellent strain of Bacillus subtilis. It is an endopeptidase that can effectively hydrolyze proteins into small molecule peptides and amino acids in a neutral pH environment.

■ Product Characteristics
◆ Physical and chemical indicators

Neutral protease activity:≥300,000 U/g

Appearance: Grayish-white to light brown powder.

◆ Hygienic index

Complies with the requirements of GB 1886.174-2016"National Food Safety Standard-Food Additives-Enzyme Preparations for Food Industry".

◆ Effect of pH

Effective pH range of neutral protease TF925S The optimal pH range is 6.0~8.5, and the maximum pH range is 5.0~9.5.

◆ Effect of temperature

The effective temperature of neutral protease TF925S was 30-75℃, and the optimum temperature was 50-60℃.

■ Benefits

This product operates over a broad pH range and is suitable for the hydrolysis of most animal and plant proteins, rapidly and efficiently converting proteins into small molecule peptides and amino acids.

It exhibits mild action with moderate hydrolysis degree, producing a hydrolysate with a mild bitterness and excellent filtration properties. Notably, it demonstrates superior emulsification performance, remaining undisturbed after long-term storage post-dissolution, making it ideal for products with specific requirements.

The hydrolysis rate will be higher if the substrate is or partially denatured protein.

■ Scope of application

Proteolysis

■ Dosage

The recommended addition amount is 0.05%~0.5% of the protein substrate weight, and the optimal addition amount should be determined based on the specific conditions of the process.

■ Usage

After direct or appropriate dilution (5-10 times water), it is added to the protein substrate to be hydrolyzed for reaction.

■ Storage condition

Store in a ventilated and dry place below 25℃. Avoid direct sunlight and prolonged exposure to air. If cold storage is available, it is recommended to keep the product at 0℃–10℃ to extend its shelf life.

■ Shelf life

12 months.

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