Powder Form Glucose Oxidase Enzyme Food Grade Enzymes For Bread Making

Glucoamylase TF715S

Glucoamylase, also known as glucoamylase, is a food-grade enzymatic preparation produced by Aspergillus niger fermentation. This product can hydrolyze α-1.4 and α-1.6 glycosidic bonds in liquid starch. During the hydrolysis process, it initiates from the non-reducing end of the substrate molecule, gradually releasing glucose.

• Physicochemical indexes

  Enzyme activity: ≥100,000 U/g (products with varying activity levels are available upon customer request)

  Appearance: Grayish-white to light brown powder (liquid dosage forms may be provided upon customer request)

• Product standard

  Complies with the requirements of GB 1886.174-2024 'National Food Safety Standard for Food Additives-Enzyme Preparations for Food Industry Use.

• Effect of PH

  The effective pH range of Glucoamylase TF715S was 3.5~9.0, and the optimum pH range was 4.0~6.5.

• Effect of temperature

  The effective temperature of Glucoamylase TF715S was 35℃~75℃, and the optimum temperature was 50℃~70℃.

The product is widely used in the industrial fields of alcohol, starch sugar, brewing, monosodium glutamate, antibiotics and citric acid, which can improve the product yield, reduce the production cost, save energy consumption and reduce environmental pollution.

Multiple industries (involving starch saccharification requirements).

The recommended addition amount is 0.05%~0.2% of the raw material weight, and the optimal enzyme dosage should be determined based on the specific conditions of the factory.

The solution can be added directly or diluted with water as needed to react with the food ingredients, with the specific process tailored to the client's production requirements.

Store in a cool, ventilated, and dry place below 25°C, avoiding direct sunlight and prolonged exposure to external environments. If a cold storage facility is available, it is recommended to store at 0°C–10°C to extend the product's shelf life.

Store in a cool, ventilated, and dry place below 25°C, with a shelf life of 12 months.