Food Grade Enzymes Glucoamylase TF715S

Glucoamylase TF715S

Glucoamylase, also known as glucoamylase, is a food-grade enzymatic preparation produced by Aspergillus niger fermentation. This product can hydrolyze α-1.4 and α-1.6 glycosidic bonds in liquid starch. During the hydrolysis process, it initiates from the non-reducing end of the substrate molecule, gradually releasing glucose.

The product is widely used in the industrial fields of alcohol, starch sugar, brewing, monosodium glutamate, antibiotics and citric acid, which can improve the product yield, reduce the production cost, save energy consumption and reduce environmental pollution.

Multiple industries (involving starch saccharification requirements).

The recommended addition amount is 0.05%~0.2% of the raw material weight, and the optimal enzyme dosage should be determined based on the specific conditions of the factory.

The solution can be added directly or diluted with water as needed to react with the food ingredients, with the specific process tailored to the client's production requirements.

Store in a cool, ventilated, and dry place below 25°C, avoiding direct sunlight and prolonged exposure to external environments. If a cold storage facility is available, it is recommended to store at 0°C–10°C to extend the product's shelf life.

Store in a cool, ventilated, and dry place below 25°C, with a shelf life of 12 months.