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SunAmy Plus Pig Enzymes Compound Amylase Enzyme For Dietary Carbohydrate

Minimum Order Quantity : 1000 kg Price : Negotiable
Packaging Details : 25kg/bag, paper plastic bag Delivery Time : Within 30 days
Payment Terms : L/C, D/A, D/P, T/T Supply Ability : 100MT/month
Place of Origin: China Brand Name: Sunamylase
Certification: ISO9001,ISO22000,FAMI-QS Model Number: Plus powder

Detail Information

Classification: Feed Grade/enzyme Origin: Microbial Source
Technology: Submerged Fermentation Activity: 10000 U/g
Color: White To Slight Yellow Form: Powder
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SunAmy Plus Pig Enzymes

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Compound Amylase Pig Enzymes

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SunAmy Plus Compound Amylase Enzyme

Product Description

SunAmy plus, a unique and compound amylase used to improve digestibility of dietary carbohydrate.

SunAmy plus consisted by α-amylase, pullulanase and glucoamylase in a scientific ratio. Which developed to supplement the deficiency of endogenous amylase for young animals or the animals in response to stress. SunAmy plus can hydrolyze both α-1,6 glucosidic linkages and α-1,4 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides, which enables a complete and efficient conversion of the polysaccharides into small fermentable sugars during saccharification process.

Table 1. Specification of SunAmy plus

Name of product SunAmy plus
Activity, U/g 10000 Form Powder
Active ingredient α-amylase, pullulanase and glucoamylase Carrier Corn starch
Appearance White to slight yellow Odor Undetectable
Dosage 100-200g/T feed Application Poultry/Swine/Aquaculture/Ruminants feed
Place of origin Wuhan, China 430206 Shelf-life 12 months
Certification FAMI-QS, ISO9001, ISO22000 According to Q/XHY 05-2018

Benefits

Supplying the endogenous digestive enzyme (Perfecting the digestive enzyme system of animals), meeting the demand of animals for daily diets of high energy.

Improving nutrition of the feed, especially digestion and utilization of fat, increasing the feed conversion rate.

Reducing weanling stress of piglets, obviously reducing its diarrhea and alimentary canal diseases and improving survival rate.

Enhancing bait percentage in aquiculture, improving fat utilization and reducing formation of fatty liver.

Protecting animal health, increasing average daily gain and production capacity, improving meat quality.

Package

25 kg/bag

Shelf-life and Storage

12 months, preserved in cool (<25°C) and dry place.

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