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Microbial Derived Glucoamylase Enzyme Powder form For Swine

Minimum Order Quantity : 1000 kg Price : Negotiable
Packaging Details : 25kg/bag, paper plastic bag Delivery Time : Within 30 days
Payment Terms : L/C, D/A, D/P, T/T Supply Ability : 100MT/month
Place of Origin: China Brand Name: SunGlucoamy
Certification: ISO9001,ISO22000,FAMI-QS Model Number: Powder

Detail Information

Classification: Feed Grade/enzyme Origin: Microbial Source
Technology: Submerged Fermentation Activity: 10000 U/g
Color: White To Slight Yellow Form: Powder
High Light:

ISO22000 Glucoamylase Enzyme


Microbial Derived Glucoamylase Enzyme


Swine Glucoamylase Powder

Product Description

SunGlucoamy, a novel glucoamylase used to improve digestibility of dietary carbohydrate.

SunGlucoamy is a different type of amylase. It is accountable for breaking off long chain carbohydrates or starches into sugar that will afterwards be used as fuel by the body. which has been widely utilized to hydrolyse the α-1,6 glucosidic linkages and α-1,4 glucosidic linkages in starch, amylopectin, pullulan, and related oligosaccharides, which enables a complete and efficient conversion of the polysaccharides into small fermentable sugars during saccharification process.

Product characteristics (Figure 1)

Microbial Derived Glucoamylase Enzyme Powder form For Swine 0

Table 1. Specification of SunGlucoamy

Name of product SunGlucoamy
Activity, U/g 10000 Form Powder
Active ingredient Glucoamylase Carrier Corn starch
Appearance White to slight yellow Odor Undetectable
Dosage 100-200g/T feed Application Poultry/Swine/Aquaculture/Ruminants feed
Place of origin Wuhan, China 430206 Shelf-life 12 months
Certification FAMI-QS, ISO9001, ISO22000 According to Q/XHY 05-2018


SunGlucoamy applicates in the feed can supplement the deficiency of endogenous amylase, promote digestion and absorption of dietary carbohydrates, improve dietary dry matter and energy utilization, enhance animal growth performance, and reduce the cost of feed formulation.


25 kg/bag

Shelf-life and Storage

12 months, preserved in cool (<25°C) and dry place.

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