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Compound 200g/T Poultry Enzymes For Improving Feed Utilization

Minimum Order Quantity : 1000kg Price : Negotiable
Packaging Details : 25kg/bag, paper plastic bag Delivery Time : Within 30 days
Payment Terms : L/C, D/A, D/P, T/T Supply Ability : 100MT/month
Place of Origin: China Brand Name: Sunzyme
Certification: ISO9001,ISO22000,FAMI-QS Model Number: Plus powder

Detail Information

Classification: Feed Grade/enzyme Origin: Microbial Source
Technology: Submerged Fermentation Color: White To Slight Yellow
Form: Powder Type: Compound Enzyme
High Light:

200g/T Poultry Enzymes

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Improving Feed Utilization Poultry Enzymes

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200g/T Compound Enzyme

Product Description

Sunzyme Plus, a unique compound enzymes powder form used to improve feed utilization

Sunzyme Plus is a highly efficacious multi-enzyme, produced from novel strains through Sunhy submerged liquid fermentation technology. It is formulated specially for different feeds to support a more sustainable livestock production by improving the digestibility of various feedstuffs. Sunzyme Plus have covered all kinds of NSP enzymes for hydrolyzing all kinds of dietary NSP, the main anti-nutritional factors in the plant sources, and improve the utilization of monogastric feed. Sunzyme Plus also includeds phytase, which can provide available phosphorus for replacing MCP/DCP. The dosage of Sunzyme Plus could be much lower because of its high concentration, which guarantee it more flexible in application.

Table 1. Specification of Sunzyme Plus

Name of product Sunzyme Plus
Active ingredient Phytase; Xylanase; β-glucanase; β-mannanase,Cellulase; Pectinase; a-galactosidase;Protease,Amylase Carrier Corn starch
Appearance White to slight yellow Odor Undetectable
Dosage 100-200g/T feed Application Animal feed
Place of origin Wuhan, China 430206 Shelf-life 18 months
Certification FAMI-QS, ISO9001, ISO22000 Form Powder

Benefits

Improve bioavailability of phosphorus and spare dietary MCP/DCP for lowering the feed cost, and also markedly reduce phosphorus pollution from agriculture;

Degrade anti-nutritional factors in the feed and increase the digestibility and bioavailability of dietary nutrients;

Reduce the viscosity of the chyme in poultry’s digestive tract and Improve feces quality and reduce the concentration of harmful gases in farms;

Reduce the diarrhea rate for poultry;

Benefit poultry intestine health;

Promote poultry growth performance and feed efficiency;

Improve laying performance and egg quality;

Reduce or partly replace the use of forage antibiotics, increasing the safety of egg and meat.

Package

25 kg/bag

Shelf-life and Storage

18 months, preserved in cool (<25°C) and dry place.

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