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SunMan 2000 , new generation and thermostable β mannanase as NSP enzyme to hydrolyze dietary mannan and improve feed

Minimum Order Quantity : 1000 kg Price : Negotiable
Packaging Details : 25kg/bag, paper plastic bag Delivery Time : Within 30 days
Payment Terms : L/C, D/A, D/P, T/T Supply Ability : 100MT/month
Place of Origin: China Brand Name: SunMan
Certification: ISO9001,ISO22000,FAMI-QS Model Number: 2000 powder

Detail Information

Classification: Feed Grade/enzyme Origin: Microbial Source
Technology: Submerged Fermentation Activity: 2000 U/g
Color: White To Slight Yellow Form: Powder

Product Description

SunMan 2000, new generation and thermostable β-mannanase used as NSP enzyme to hydrolyze dietary mannan and improve feed utilization.

SunMan 2000 is a highly efficacious β-mannanase, produced from novel strains through submerged liquid fermentation technology. SunMan 2000 can degrade mannan, which is critical portion of non-starch polysaccarides (NSPs) and main anti-nutritional factor in cereal grains. SunMan 2000 can significantly improve the nutrients utilization by animals, and thus markedly promoting performance of animals.

Product characteristics (Figure 1)

SunMan 2000 , new generation and thermostable β mannanase as NSP enzyme to hydrolyze dietary mannan and improve feed 0

Table 1. Specification of SunMan 2000

Name of product SunMan 2000
Activity, U/g 2000 Form Powder
Active ingredient Mannanase Carrier Corn starch
Appearance White to slight yellow Odor Undetectable
Dosage 100-200g/T feed Application Poultry/Swine/Aquaculture/Ruminants feed
Place of origin Wuhan, China 430206 Shelf-life 18 months
Certification FAMI-QS, ISO9001, ISO22000 According to Q/XHY 05-2018

Benefits

Break the structure of cell wall of plant ingredients;

Release intracellular protein, lipid and carbohydrate of plant ingredients;

Reduce the viscosity of the chyme;

Inhibit the proliferation of intestinal harmful bacteria;

Improve the intestinal morphology of animals.

Package

25 kg/bag

Shelf-life and Storage

18 months, preserved in cool (<25°C) and dry place.

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