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Heat stable galactosidase NSP enzyme feed enzyme best quality FAMI-QS certificated slight yellow multiple types

Minimum Order Quantity : 1000kg Price : Negotiable
Packaging Details : 25kg/bag, paper plastic bag Delivery Time : Within 30 days
Payment Terms : L/C, D/A, D/P, T/T Supply Ability : 100MT/month
Place of Origin: China Brand Name: SUNGALA
Certification: IISO9001,ISO22000, FAMI-QS Model Number: 200 - 1,000 U/g

Detail Information

Classification: Feed Enzyme Original: Microbial Sources
Technology: Submerged Fermentation Color: Slight Yellow
Appearance: Powder, Granule, Liquid Enzyme Unit: 200 - 1,000 U/g
Dosage: 50 - 100g Per Tons Of Feed Shelf-life: Up To 18 Months
Function: Remove Anti-nutritional α-galactoside Stability: Tolerant To Heat, Endogenous Enzymes And Dietary Trace Elements

Product Description

SunGala is a highly efficacious galactosidase, produced from novel strains through submerged liquid fermentation technology. SunGala can degrade α-galactoside, the main anti-nutritional factors in the cereal feed. Because highly viscous pectin in animal digestive tracts results in lower digestibility of cereal and its by-products, and limits the utilization of nutrients. Thus, SunGala can efficiently eliminate the anti-nutritional effects of α-galactoside and enhance nutrients digestibility and absorption in animals.
 

- Action Mechanism

- Lower chyme viscosity

- Break down cell wall of cereal

- Reduce the proliferation of harmful bacteria in the gut

 

Characteristics

Heat stable galactosidase NSP enzyme feed enzyme best quality FAMI-QS certificated slight yellow multiple types 0

Fig. 1 pH curve of α-galactosidase

Heat stable galactosidase NSP enzyme feed enzyme best quality FAMI-QS certificated slight yellow multiple types 1

Fig. 2 Temperature curve of α-galactosidase

 

Benefits

SunGala can degrade flatulence factor (especially exits in the leguminous plants based feed), which can benefit for reducing the diarrhea of young animals;

SunGala can enhance immune ability and disease resistance, which can reduce the utilization of antibiotics in feed.

SunGala can improve the digestibility of plant sources, the effects are shown as below:

1. Break the structure of cell wall of plant ingredients;

2. Release intracellular protein, lipid and carbohydrate of plant ingredients;

3. Reduce the viscosity of the chyme;

4. Improve the intestinal morphology of animals.

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