Sunhy 100000u/G Water Soluble Phytase Microbial Origined
Contact Person : Gina
Phone Number : +862787537736
Minimum Order Quantity : | 1000kg | Price : | Negotiable |
---|---|---|---|
Packaging Details : | 25kg/bag, paper plastic bag | Delivery Time : | Within 30 days |
Payment Terms : | L/C, D/A, D/P, T/T | Supply Ability : | 100MT/month |
Place of Origin: | China | Brand Name: | SUNGALA |
---|---|---|---|
Certification: | IISO9001,ISO22000, FAMI-QS | Model Number: | 200 - 1,000 U/g |
Detail Information |
|||
Classification: | Feed Enzyme | Original: | Microbial Sources |
---|---|---|---|
Technology: | Submerged Fermentation | Color: | Slight Yellow |
Appearance: | Powder, Granule, Liquid | Enzyme Unit: | 200 - 1,000 U/g |
Dosage: | 50 - 100g Per Tons Of Feed | Shelf-life: | Up To 18 Months |
Function: | Remove Anti-nutritional α-galactoside | Stability: | Tolerant To Heat, Endogenous Enzymes And Dietary Trace Elements |
Product Description
SunGala is a highly efficacious galactosidase, produced from novel strains through submerged liquid fermentation technology. SunGala can degrade α-galactoside, the main anti-nutritional factors in the cereal feed. Because highly viscous pectin in animal digestive tracts results in lower digestibility of cereal and its by-products, and limits the utilization of nutrients. Thus, SunGala can efficiently eliminate the anti-nutritional effects of α-galactoside and enhance nutrients digestibility and absorption in animals.
- Action Mechanism
- Lower chyme viscosity
- Break down cell wall of cereal
- Reduce the proliferation of harmful bacteria in the gut
Characteristics
Fig. 1 pH curve of α-galactosidase
Fig. 2 Temperature curve of α-galactosidase
Benefits
SunGala can degrade flatulence factor (especially exits in the leguminous plants based feed), which can benefit for reducing the diarrhea of young animals;
SunGala can enhance immune ability and disease resistance, which can reduce the utilization of antibiotics in feed.
SunGala can improve the digestibility of plant sources, the effects are shown as below:
1. Break the structure of cell wall of plant ingredients;
2. Release intracellular protein, lipid and carbohydrate of plant ingredients;
3. Reduce the viscosity of the chyme;
4. Improve the intestinal morphology of animals.
Enter Your Message