|Place of Origin:
Payment & Shipping Terms:
|Minimum Order Quantity:
|10-20 days from contract date
|T/T, L/C, D/A, D/P
|Fermentation Aids, Combination Of Probiotics And Enzyme
|Biofermate For Diet
|Enterococcus Faecium, Protease
|5 Billion Cfu/g, 5000 U/g
|Yellow To Brown
Fermentation Probiotics For Animal,
Biofermate Probiotics For Animal,
Animal Feed Fermentation Probiotics
Fermentation aids for fermented feed to improve digestion and absorption of feedstuff
Biofermate for diet is a type of fermentation aids specially designed for the diet of livestock. It is consisted of probiotics and enzymes, which can pretreat feedstuffs in the diet during the fermentation process, thus promote the digestion of feedstuffs and nutrients bioavailability, improve animal growth performance, as well as improve the rearing environment.
→Superior recipe of probiotics and enzymes to conduct the fermentation of animal diet efficiently
→Adapt to various fermentation facilities, such as bag fermentation, box fermentation, stack fermentation, tank fermentation, belt fermentation, etc.
→Convenient to us
|Name of product
|Biofermate for diet
|Viable count/ activity
|5 billion cfu/g, 5000 U/g
|Fermentation aids, combination of probiotics and enzyme
Enterococcus faecium 5 bln cfu/g
Protease 5,000 U/g
|Yellow to brown powder
|Slight fermentation odor
|1-2 kg/T fermentation substrate
|Fermentation of animal diet, including pig diet, broiler diet, layer diet, etc.
|Place of origin
1. Generate lactic acids and bacteriocins during feed fermentation, inhibit the proliferation of harmful bacterial and prevent mildew, and significantly improve feed quality.
2. Degrade antinutrional factors in feed and produce bioactive organic acids and small peptides, thus improve the digestibility and bioavailability of the nutrients.
3. Generate flavor substances, thus promote the attraction and palatability of feed, increase animal’s feed intake.
4. Improve the rearing environment.
Preserved in cool and dry area with good ventilation.
Cold chain transportation and cold storage to retain the high activity of probiotics, if possible.